Please join us for a cooking class at 122 Corson, hosted by chef Kat Kirwan. During this class you will learn how to make tasty and unique hors d'oeuvres and improve your sauce making skills just in time for the holidays.

Menu Includes:

• Smoked Salmon Rillette’s

• Gougeres (home made savory cheese puffs)

• Vegan Stuffed Mushrooms

• Baklava for a sweet treat

• Gravy and Sauce Demonstration!

• Glass of Wine

Please bring and apron and wear closed toed shoes and long pants. We will meet at the 122 kitchen at 2 pm. Thank you and I look forward to cooking with you soon!