Please join us for a cooking class at 122 Corson, hosted by chef Kat Kirwan. During this class you will learn how to make pasta agnolotti and refresh your knife skills. We will use seasonal spring ingredients to create a delicious vegetarian pasta meal and enjoy with wine and new friends.

Menu Includes:

• French Onion Ricotta Agnolotti Pasta with Spring Vegetables and Parmesan Brodo

• Spring Salad, Homemade Vinaigrette

• Glass of Wine